Kai Choy 280gm

A pungent vegetable that is slightly bitter tasting from the mustard plant species. They are also referred to leaf mustard and Indian mustard.

Benefits:

• Calcium
• Potassium

Nutrition:

 Vitamin A
• Vitamin C
• Iron
• Beta Carotene

Who can eat:

 Most people, especially people with flu, colds, inflammation can eat.

Perfect for:

Choi kiok / Chai Buey
Stir-fry
Salad
Soup

Storage:

    • Keep in the refrigerator can last up to 5 days.
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