Kai Choy 280gm
A pungent vegetable that is slightly bitter tasting from the mustard plant species. They are also referred to leaf mustard and Indian mustard.
• Vitamin C
• Beta Carotene
Who can eat:
• Most people, especially people with flu, colds, inflammation can eat.
• Choi kiok / Chai Buey
- Keep in the refrigerator can last up to 5 days.