Kacang Botol 200gm
Winged bean is one of its own kinds of plants because the East Asian cuisine uses almost all parts of the plant, including immature pods, mature seeds, tender leaves and shoots, flowers and tubers.
• Prevent premature aging
• Vitamin C
Who can eat:
• The majority of people can eat.
Who should avoid:
• People with immune allergy towards legumes, G6PD-enzyme deficiency are not recommended to eat.
• Stir-fry with sambal
- Keep fresh winged beans in the refrigerator in a plastic bag for up to 3 days.