Old Ginger 500gm+-

One of the main factors to distinguish between old ginger and young ginger is, old ginger is spicier, root texture is almost dry and fibrous.

Nutrition:

 Anti-inflammatory

Who can eat:

The majority of people can eat, especially the one with cold.

Who should avoid:

People with body heat and not recommended to overconsume.

Perfect for:

Dessert
Steam
 Soup
 Stir-fry

Storage:

    • Keep in the refrigerator / room temperature at dry place.
Z5