White Radish 1pc

White radish is also known as Daikon, can be eaten raw, cooked or pickled.

Nutrition:

Vitamin C
Fiber
Calcium
Magnesium
Potassium

Who can eat:

The majority of people can eat, especially people with hypertension.

Who should avoid:

• People with diarrhea, chronic gastritis, threatened abortion and uterine prolapse cannot use.

Perfect for:

Soup
Radish cake

Storage:

    • Put it in a plastic bag then keep in refrigerator. It can last up to 2 weeks.
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