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Daun Kari 100gm+-

Curry leaves are commonly used as seasoning and flavoring in Asia cuisine.

Nutrition:

 Vitamin A
• Vitamin B
• Vitamin C
• Vitamin E
• Calcium
• Iron
• Fiber
• Carbohydrate
• Phosphorous

Who can eat:

 The majority of people can eat.

Who should avoid:

 Not recommended to over consume.

Perfect for:

 Curry
Fry

Storage:

    • Store it at dry place could last up to 3 months.
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