Pinto Beans 200gm+-

Pinto Beans most often eaten whole (sometimes in broth), or mashed and then refried. You can make it as a side dish and serve it with tortilla or wrap.

Nutrition:

 Cholesterol Free
 Antioxidant

Who can eat:

The majority of people can eat.

Perfect for:

 Stir-fry
 Soup
 Braise
 Stew

Storage:

    • Store in the refrigerator or cool and dry place.
M2