Sawi Bunga

RM3.90
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Sawi Bunga 200gm

In Chinese cuisine, Choy Sum is a leafy commonly used vegetable. It is a member of the Brassica genus in the Brassicaceae family of mustards. The Choy sum is a transliteration of the Cantonese name that can be translated literally as "the heart of the vegetables''. It’s also referred to as the Chinese flowering cabbage.

Nutrition:

• Vitamin B
• Vitamin C
• Beta-carotene
• Fiber
• Calcium
• Iron

Who can eat:

• The majority of people can eat.

Who should avoid:

• People with urticaria.

Perfect for:

• Oyster sauce with sawi bunga
• Noodles
• Soy sauce

Storage:

    • Store in refrigerator.
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