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White radish is also known as Daikon, can be eaten raw, cooked or pickled.
Nutrition:
Who Can Eat:
Who Should Avoid:
Perfect For:
Storage:
Put it in a plastic bag then keep in refrigerator. It can last up to 2 weeks.
Nutrition:
- Vitamin C
- Fiber
- Calcium
- Magnesium
- Potassium
Who Can Eat:
- The majority of people can eat, especially people with hypertension.
Who Should Avoid:
- People with diarrhea, chronic gastritis, threatened abortion and uterine prolapse cannot use.
Perfect For:
- Soup
- Radish cake
Storage:
Put it in a plastic bag then keep in refrigerator. It can last up to 2 weeks.
Inquiry - White Radish / Lobak Putih 1PCS (12pck/ctn)
