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Sawi Cameron 300gm+- (20pck/ctn)

Quantity: In Stock

In Chinese cuisine, Choy Sum is a leafy commonly used vegetable. It is a member of the Brassica genus in the Brassicaceae family of mustards. The Choy sum is a transliteration of the Cantonese name that can be translated literally as ''the heart of the vegetables''. It’s also referred to as the Chinese flowering cabbage.

Nutrition:
  • Vitamin B
  • Vitamin C
  • Beta-carotene
  • Fiber
  • Calcium
  • Iron

Who Can Eat:
  • The majority of people can eat.

Who Should Avoid:
  • People with urticaria.

Perfect For:
  • Stir fry

Storage:
Store in refrigerator.


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