Sawi Bunga 200gm+-

Quantity: In Stock

In Chinese cuisine, Choy Sum is a leafy commonly used vegetable. It is a member of the Brassica genus in the Brassicaceae family of mustards. The Choy sum is a transliteration of the Cantonese name that can be translated literally as "the heart of the vegetables''. It’s also referred to as the Chinese flowering cabbage.

  • Vitamin B
  • Vitamin C
  • Beta-carotene
  • Fiber
  • Calcium
  • Iron

Who Can Eat:
  • The majority of people can eat.

Who Should Avoid:
  • People with urticaria.

Perfect For:
  • Oyster sauce with sawi bunga
  • Noodles
  • Soy sauce

Store in refrigerator.

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