Kabocha Pumpkin 1PCS

Quantity: In Stock

It is a type of winter squash and gourd, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. 

  • Vitamin A
  • Vitamin C
  • Vitamin E
  • Beta-carotene
  • Folate
  • Carbohydrate

Who Can Eat:
  • The majority of people can eat.

Who Should Avoid:
  • Not recommended to over consume.

Perfect For:
  • Soup
  • Dessert
  • Porridge
  • Dressing
  • Pie

Store the pumpkin in cool, dry and dark place, it can keep up to 30 days.

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