Vegetables Supplier Pahang
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- Vegetables Supplier Pahang (82)
- yellow cherry tomato (1)
- tomato ceri kuning (1)
- yellow zucchini (2)
- zucchini kuning (2)
- sayur minyak (2)
- sayur raja hijau (1)
- malabar spinach (1)
- spinach (2)
- po choy (2)
- sweet basil (3)
- sweet basil herbs (3)
- sweet potato leaves (1)
- ubi daun (1)
- thyme (1)
- thyme herbs (3)
- Vegetables Supplier Malaysia (7)
- tong hoe (1)
- watercress (1)
- sayur air (1)
- white radish (1)
- lobak putih (1)
- white sweet corn (2)
- jagung susu manis (2)
- pucuk labu (2)
- pumpkin sprouts (2)
- rocket (1)
- rocket herbs (1)
- rosemary (3)
- rosemary herbs (3)
- sawi cameron (1)
- cameron choy sum (1)
- lettuce romaine (1)
- salad romaine (1)
- misome (1)
- pea sprout (2)
- pearl sweet corn (1)
- jagung mutiara (1)
- peria katak (1)
- pinto beans (1)
- red beans (1)
- kacang parang (1)
- green zucchini (2)
- zucchini hijau (2)
- ice plant (1)
- ice grass salad (1)
- japanese cucumber (2)
- timun jepun (2)
- kacang botol (2)
- kacang botor (2)
- kailan (1)
- daun kailan (1)
- kau kee (2)
- kau kee vegetable (2)
- coral salad (1)
- salad (1)
- daun bawang (1)
- spring onion (1)
- green onion (1)
- daun sup (1)
- daun celery (1)
- english gourd (1)
- labu (1)
- english parsley (1)
- pasli (1)
- fresh mint (1)
- daun pudina (1)
- golden chinese cabbage (1)
- kubis cina (1)
- green coral (1)
- salad green coral (1)
- asparagus (2)
- baby cucumber (2)
- timun baby (2)
- baby nai pak choy (1)
- nai pak choy (1)
- baby pak choy (2)
- siew pak choy (2)
- batavia with roots (1)
- batavia (1)
- Beet Root Supplier Pahang (1)
- Carrots Supplier Pahang (1)
- Chinese Cabbage Supplier Pahang (1)
- baby romaine (2)
- daun salad cameron (2)
- sawi pahit (2)
- kaichoy (2)
- green thunder chili (2)
- cili solok (2)
- thai basil (1)
- selasih thai (1)
- Fruits Supplier Pahang (2)
- fresh strawberry (1)
- strawberry (1)
- Baby Spinach Supplier Pahang (2)
- limau (4)
- limau nipis (2)
- long beans (2)
- kacang panjang (2)
- bayam hijau (2)
- bayam (2)
- daun kucai (4)
- kucai (2)
- cili (4)
- cili apdi merah (2)
- cili padi hijau (2)
- cameron leek (2)
- leek (2)
- serai (2)
- lemograss (2)
Pumpkin shoots are often found in Malay cuisine, especially stir-fry with coconut milk. On the other hands, it will pair with belacan or garlic stir-fry style in other cuisine. Pumpkin shoots are the uppermost tender shoots from pumpkin plants.
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Kau Kee also knows as Goji leaves or Wolfberry leaves. It has thorny stems and will usually pick its leaves for soup or sauteing.
Nutrition:
- Vitamin A
- Vitamin B
- Vitamin E
- Beta-carotene
- Antioxidant and antimicrobial
Who Can Eat:
- The majority of people can eat.
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It is a perennial vegetable full of potential cancer-fighting and diuretic properties in nutrition.
Nutrition:
- Calories
- Protein
- Fat
- Fiber
- Vitamin C
- Vitamin A
- Vitamin B
- Vitamin K
- Vitamin E
Who Can Eat:
- The majority of people can eat.
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If you ever watched Popeye The Sailor Man, this is his favorite vegetable which makes him strong and muscular. Spinach is loaded with antioxidant and nutrients. It is one of the healthiest vegetable.
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Baby romaine is more tender and delicate than the regular Romaine as it was picked at the early stage of Romaine's harvesting.
Nutrition:
- Vitamin C
- Vitamin K
Who Can Eat:
- The majority of people can eat.
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Baby Pak Choy commonly known as Siew Pak Choy. It is one of the Chinese cabbage.
Nutrition:
- Vitamin K
- Calcium
- Iron
- Phosphorus
- Magnesium
Who Can Eat:
- The majority of people can eat.
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Nutrition:
- Cholesterol Free
- Antioxidant
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Stir-fry
- Salad
Storage:
Store in the refrigerator.
Baby romaine is more tender and delicate than the regular Romaine as it was picked at the early stage of Romaine's harvesting.
Nutrition:
- Vitamin C
- Vitamin K
Who Can Eat:
- The majority of people can eat.
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Baby romaine is more tender and delicate than the regular Romaine as it was picked at the early stage of Romaine's harvesting.
Nutrition:
- Vitamin C
- Vitamin K
Who Can Eat:
- The majority of people can eat.
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It is the best choice for budget and feeding a crowd with large and firmly chinese cabbage.
Nutrition:
- Vitamin B6
- Vitamin C
- Vitamin K
- Low calories
- Calcium
- Iron
- Potassium
Who Can Eat:
- The majority of people can eat.
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Carrots is a sweet root vegetables and versatile for different cooking style!
Nutrition:
- Vitamin A
- Vitamin C
- Fiber
Who Can Eat:
- The majority of people can eat.
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Beet Root are now become more popular as a superfood which provide a huge range of possible health benefits.
Nutrition:
- Vitamin C
- Vitamin A
- Folate
- Magnesium
- Phosphorus
- Calcium
- Iron
Who Can Eat:
- The majority of people can eat.
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Nutrition:
- Vitamin C
- Antioxidant
- Fiber
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Salad
- Stir-fry
Storage:
Store in the refrigerator.
Baby Pak Choy commonly known as Siew Pak Choy. It is one of the Chinese cabbage.
Nutrition:
- Vitamin K
- Calcium
- Iron
- Phosphorus
- Magnesium
Who Can Eat:
- The majority of people can eat.
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Baby Nai Pak Choy is also known as milk cabbage. Chinese varieties do not form head and instead have lighter bulbous bottoms will green leaf blades, a cluster reminiscent of mustard green is formed. In Southern China and Southeast Asia, Chinese varieties are common.
Benefits:
- Improve brain function.
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Nutrition:
- Cholesterol Free
- Antioxidant
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Stir-fry
- Salad
Storage:
Store in the refrigerator.
It is a perennial vegetable full of potential cancer-fighting and diuretic properties in nutrition.
Nutrition:
- Calories
- Protein
- Fat
- Fiber
- Vitamin C
- Vitamin A
- Vitamin B
- Vitamin K
- Vitamin E
Who Can Eat:
- The majority of people can eat.
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Golden chinese cabbage comes with green leaves and white stalks. A hybrid vegetable from the chinese cabbage series.
Nutrition:
- Vitamin B6
- Vitamin C
- Vitamin K
- Low calories
Who Can Eat:
- The majority of people can eat.
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