Vegetables Supplier Pahang
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- Vegetables Supplier Pahang (82)
- yellow cherry tomato (1)
- tomato ceri kuning (1)
- yellow zucchini (2)
- zucchini kuning (2)
- sayur minyak (2)
- sayur raja hijau (1)
- malabar spinach (1)
- spinach (2)
- po choy (2)
- sweet basil (3)
- sweet basil herbs (3)
- sweet potato leaves (1)
- ubi daun (1)
- thyme (1)
- thyme herbs (3)
- Vegetables Supplier Malaysia (7)
- tong hoe (1)
- watercress (1)
- sayur air (1)
- white radish (1)
- lobak putih (1)
- white sweet corn (2)
- jagung susu manis (2)
- pucuk labu (2)
- pumpkin sprouts (2)
- rocket (1)
- rocket herbs (1)
- rosemary (3)
- rosemary herbs (3)
- sawi cameron (1)
- cameron choy sum (1)
- lettuce romaine (1)
- salad romaine (1)
- misome (1)
- pea sprout (2)
- pearl sweet corn (1)
- jagung mutiara (1)
- peria katak (1)
- pinto beans (1)
- red beans (1)
- kacang parang (1)
- green zucchini (2)
- zucchini hijau (2)
- ice plant (1)
- ice grass salad (1)
- japanese cucumber (2)
- timun jepun (2)
- kacang botol (2)
- kacang botor (2)
- kailan (1)
- daun kailan (1)
- kau kee (2)
- kau kee vegetable (2)
- coral salad (1)
- salad (1)
- daun bawang (1)
- spring onion (1)
- green onion (1)
- daun sup (1)
- daun celery (1)
- english gourd (1)
- labu (1)
- english parsley (1)
- pasli (1)
- fresh mint (1)
- daun pudina (1)
- golden chinese cabbage (1)
- kubis cina (1)
- green coral (1)
- salad green coral (1)
- asparagus (2)
- baby cucumber (2)
- timun baby (2)
- baby nai pak choy (1)
- nai pak choy (1)
- baby pak choy (2)
- siew pak choy (2)
- batavia with roots (1)
- batavia (1)
- Beet Root Supplier Pahang (1)
- Carrots Supplier Pahang (1)
- Chinese Cabbage Supplier Pahang (1)
- baby romaine (2)
- daun salad cameron (2)
- sawi pahit (2)
- kaichoy (2)
- green thunder chili (2)
- cili solok (2)
- thai basil (1)
- selasih thai (1)
- Fruits Supplier Pahang (2)
- fresh strawberry (1)
- strawberry (1)
- Baby Spinach Supplier Pahang (2)
- limau (4)
- limau nipis (2)
- long beans (2)
- kacang panjang (2)
- bayam hijau (2)
- bayam (2)
- daun kucai (4)
- kucai (2)
- cili (4)
- cili apdi merah (2)
- cili padi hijau (2)
- cameron leek (2)
- leek (2)
- serai (2)
- lemograss (2)
Mint is a commonly used ingredient for foods and beverage for cooling sensation. It can be use in fresh or dried form.
Benefits:
- Improve brain function.
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It is a curly-leaf parsley which have bitter flavour.
Nutrition:
- Vitamin A
- Vitamin C
- Vitamin K
Who Can Eat:
- The majority of people can eat.
Who Should Avoid:
- People with bad breath, body odor or sore are not recommended.
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It's a crunchy mild taste gourd with pear-shaped appearance.
Nutrition:
- Calcium
- Magnesium
- Protein
- Carbohydrates
- Fiber
- Folate
- Vitamin C
Who Can Eat:
- The majority of people can eat.
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It is also known as celery leaves.
Nutrition:
- Vitamin C
- Calcium
- Potassium
Who Can Eat:
- The majority of people can eat.
Who Should Avoid:
- Individual allergies to celery are not recommended to eat.
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It also called green onion or spring onion which have slender shape and mild flavour, it often used to flavouring and decorating of cuisine.
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Kau Kee also knows as Goji leaves or Wolfberry leaves. It has thorny stems and will usually pick its leaves for soup or sauteing.
Nutrition:
- Vitamin A
- Vitamin B
- Vitamin E
- Beta-carotene
- Antioxidant and antimicrobial
Who Can Eat:
- The majority of people can eat.
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A pungent vegetable that is slightly bitter tasting from the mustard plant species. They are also referred to leaf mustard and Indian mustard.
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Winged bean is one of its own kinds of plants because the East Asian cuisine uses almost all parts of the plant, including immature pods, mature seeds, tender leaves and shoots, flowers and tubers.
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In Japan it is called Kyuri, it has long and slender appearance.
Nutrition:
- Vitamin A
- Vitamin C
- Carbohydrates
- Protein
Who Can Eat:
- The majority of people can eat.
Who Should Avoid:
- Not recommended to over consume.
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Ice plant is an edible succulent. It's unique frosted-iced looking stems and leaves, makes it crowned as the ice plant.
Nutrition:
- Mineral
- Vitamin C
- Vitamin A
- Vitamin B
Who Can Eat:
- The majority of people can eat.
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Green zucchini is from the cucumber and melon family, it has edible tender rind.
Nutrition:
- Vitamin A
- Vitamin C
- Vitamin K
- Fiber
- Calcium
- Iron
- Antioxidant
Who Can Eat:
- The majority of people can eat.
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Pinto Beans most often eaten whole (sometimes in broth), or mashed and then refried. You can make it as a side dish and serve it with tortilla or wrap.
Nutrition:
- Cholesterol Free
- Antioxidant
Who Can Eat:
- The majority of people can eat.
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Although it is bitter than the usual bitter gourd, but it has various impressive health benefit!
Benefits:
- Helps to reduce blood sugar.
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100% authentic pearl sweet corn from Cameron Highland, maize with its super natural sweetness.
Benefits:
- Helps to increase ferulic acid levels which can anti-cancer properties.
Who Can Eat:
- The majority of people can eat, especially for people with constipation, hypertension and arteriosclerosis.
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Nutrition:
- Antioxidant
- Carotene
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Stir-fry
Storage:
Store in the refrigerator.
- Vitamin B
- Iron
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Stir-fry
Storage:
Store in the refrigerator.
Lettuce romaine is a type of head lettuce that is typically deep green with longer leaves.
Nutrition:
- Vitamin C
- Antioxidant
- Fiber
Who Can Eat:
- The majority of people can eat.
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In Chinese cuisine, Choy Sum is a leafy commonly used vegetable. It is a member of the Brassica genus in the Brassicaceae family of mustards. The Choy sum is a transliteration of the Cantonese name that can be translated literally as "the heart of the vegetables". It’s also referred to as the Chinese flowering cabbage.
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Rocket is a type of herb, often found in western cuisine, grown for its pungent edible leaves.
Nutrition:
- Vitamin E
- Vitamin C
- Vitamin B
Who Can Eat:
- The majority of people can eat.
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Pumpkin shoots are often found in Malay cuisine, especially stir-fry with coconut milk. On the other hands, it will pair with belacan or garlic stir-fry style in other cuisine. Pumpkin shoots are the uppermost tender shoots from pumpkin plants.
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It is also known as fruit corn. The flesh is white in colour, it is crunchy, sweeter and juicier than field corn which people like to eat in raw.
Nutrition:
- Vitamin C
- Fiber
- Iron
Who Can Eat:
- The majority of people can eat, especially people with hypertension.
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White radish is also known as Daikon, can be eaten raw, cooked or pickled.
Nutrition:
- Vitamin C
- Fiber
- Calcium
- Magnesium
- Potassium
Who Can Eat:
- The majority of people can eat, especially people with hypertension.
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